Land & sea.
Your table.

It depends on the size of the party. For most events, a minimum of one week's notice is recommended. For parties of more than ten guests, a week or more is strongly preferred — the larger the event, the more lead time helps ensure everything is right.

The price includes groceries, all equipment, preparation, and complete kitchen cleanup. The one assumption is that your location has a functioning kitchen. If that's not the case, there are options — just bring it up when you reach out and we'll work around it.

Absolutely. Clients can mix and match dishes from different menus, bring their own ideas to the table, or build something entirely custom. Keep in mind that different menus carry different price points, but the conversation about what the meal looks like is always a collaboration.

All dietary restrictions are fully accommodated — kosher, parve, halal, vegetarian, vegan, pescatarian, keto, Mediterranean, and all common allergies. Cross-contamination is taken seriously at every step, from sourcing through preparation.

For guests with severe allergies requiring an EpiPen: while every precaution is taken and sourcing is carefully managed, we strongly recommend keeping an EpiPen on hand. Full control over every element of a supply chain is not possible, and your safety comes first.

All dietary requirements are confirmed before the event — never addressed around it.

The minimum is four guests. Pricing starts at approximately $225 per person for a party of four, and varies based on menu selection, guest count, and any additional staffing or services. Larger parties and more complex menus are quoted individually.

Cancellations within one month of the event receive a 75% refund. Within two weeks, 50%. Within eight days, 25%. Cancellations within the final week are non-refundable.

Yes — for the right event, absolutely. Reach out and share the details. If it makes sense, it happens.

It depends on what you're looking for. This isn't a restaurant with a walk-in cooler — everything is sourced fresh for each event, so restrictions apply. A logistical upcharge may apply for short-notice requests. Same-day bookings are generally not possible. Next-day requests need to be confirmed by the morning of the day before, and are limited to parties of twelve or fewer.

A private dinner is a restaurant-level experience in your kitchen. Everything arrives prepped — vacuum-packed, portioned, and organized exactly as a professional kitchen would prepare it. We arrive one hour before service, set up, and begin serving an hour after arrival. It's a complete restaurant experience at your table.

Full event catering — weddings, large receptions, corporate events — involves more logistics, more staff, and a different production model. Certain components are prepared in advance and finished on-site. The scale and structure of the event determines how it's handled.

Gratuity is not included in the base price. Additional services — servers, bartenders, pre-batched cocktails, wine sourcing, musicians, DJs — are all available and quoted separately, along with gratuity for any additional staff. As a reference point, servers start at approximately $220. Bartender pricing varies based on the scope of bar service.

Wine pairing lists are provided at no cost — you source the wines, we build the list around the menu.